Swan joins Restaurant Week 2020 – XXL Edition
Restaurant week is an annual event where restaurants offer specials to their customers, with the purpose of allowing people to try many different types of food that may normally be out of their price range.
The first Restaurant Week was started in New York City in 1992, by Tim Zagat, founder of Zagat Survey, and Joe Baum, a top restaurateur. It began as a week-long promotional strategy meant to spark business for restaurants during a slow time of the year. It was such a success that it has been extended to an entire month and spread all over the world!
This year, to celebrate, Swan Café is running a special until October 31st.
You can get any of the savory galettes on our menu, with a choice of one of our classic sweet crêpes, as well as a 330ml beer or cider, for only R200!
To be a part of this event, go to restaurantweek.co.za to book.